Spaghetti Squash and Winter Veggie Salad
If this is a squash blossom (and it is) can a squash be far off? Spaghetti Squash and Winter Veggie Salad Recipe by Colleen Dieter Squash seeds are very easy to save, especially the winter ones. I have...
View ArticleRecipe: Sandor Katz’ Homemade Sauerkraut
Squeezing the cabbage Sandor Katz, fermentation revivalist and author of Wild Fermentation and The Art of Fermentation, has been making sauerkraut for years and offers an updated recipe (“I’m always...
View ArticleTamar Adler Teaches Soup Making
Chicken Soup, image courtesy of www.freedigitalphotos.net Tamar Adler, cook and author of An Everlasting Meal: Cooking with Economy and Grace doesn’t really use recipes when she cooks. She looks at...
View ArticleNerissa Oden’s Tomato Sauce Bread Recipe
Tomato Sauce Bread Grilled Cheese Slightly red in color, this bread makes a perfect partner for classic sandwiches like bacon-lettuce-tomato, toasted cheese, hamburgers and cheeseburgers, chicken and...
View ArticleLemony Sage and Basil-Flecked Cookies
Lemony Sage Basil-Flecked Cookies, Photo by Jeff Stockton Inspiration for sweet treats can come from almost anywhere, including the garden. Janice Elder took her culinary cue from the herb garden to...
View ArticleThanksgiving Sides from Jack Allen’s Kitchen
Thanksgiving side dishes from Jack Allen’s Kitchen, Celebrating the tastes of Texas. If you’re looking for Thanksgiving sides that will have your dinner guests asking for seconds, you cannot go wrong...
View ArticleMaria Rodale’s Crispy Roast Chicken and Gravy
Roast Chicken image: www.freedigitalphotos.net A Woman of Many Talents In addition to everything else Maria Rodale does, she also writes a blog called Maria’s Farm Country Kitchen, where she shares...
View ArticleSweet Tea Pie from Lucy’s Fried Chicken
Sweet Tea Pie from Lucy’s Fried Chicken, © MIke Sutter / Fed Man Walking This recipe for Sweet tea Pie comes from Olivia/Lucy’s pastry chef Taff Mayberry, based on a recipe from Olivia chef/owners...
View ArticleGrilled Cauliflower with Thai Chili Sauce
Grilled Cauliflower A carnivore, vegetarian and vegan all walked into a dinner party. Sounds like the beginning of a joke — or disaster. But that’s a likely scenario given today’s varied diet...
View ArticleOnion Soup with Venison Shanks
From Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths. Welcome Books. Text © 2012 Jesse Griffiths.Photographs © 2012 Jody Horton. Foreword © 2012 Andrew Zimmern....
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