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Spaghetti Squash and Winter Veggie Salad

If this is a squash blossom (and it is) can a squash be far off? Spaghetti Squash and Winter Veggie Salad Recipe by Colleen Dieter Squash seeds are very easy to save, especially the winter ones. I have...

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Recipe: Sandor Katz’ Homemade Sauerkraut

Squeezing the cabbage Sandor Katz, fermentation revivalist and author of Wild Fermentation and The Art of Fermentation, has been making sauerkraut for years and offers an updated recipe (“I’m always...

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Tamar Adler Teaches Soup Making

Chicken Soup, image courtesy of www.freedigitalphotos.net Tamar Adler, cook and author of An Everlasting Meal: Cooking with Economy and Grace doesn’t really use recipes when she cooks. She looks at...

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Nerissa Oden’s Tomato Sauce Bread Recipe

Tomato Sauce Bread Grilled Cheese Slightly red in color, this bread makes a perfect partner for classic sandwiches like bacon-lettuce-tomato, toasted cheese, hamburgers and cheeseburgers, chicken and...

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Lemony Sage and Basil-Flecked Cookies

Lemony Sage Basil-Flecked Cookies, Photo by Jeff Stockton Inspiration for sweet treats can come from almost anywhere, including the garden. Janice Elder took her culinary cue from the herb garden to...

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Thanksgiving Sides from Jack Allen’s Kitchen

Thanksgiving side dishes from Jack Allen’s Kitchen, Celebrating the tastes of Texas. If you’re looking for Thanksgiving sides that will have your dinner guests asking for seconds, you cannot go wrong...

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Maria Rodale’s Crispy Roast Chicken and Gravy

Roast Chicken image: www.freedigitalphotos.net A Woman of Many Talents In addition to everything else Maria Rodale does, she also writes a blog called Maria’s Farm Country Kitchen, where she shares...

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Sweet Tea Pie from Lucy’s Fried Chicken

Sweet Tea Pie from Lucy’s Fried Chicken, © MIke Sutter / Fed Man Walking This recipe for Sweet tea Pie comes from Olivia/Lucy’s pastry chef Taff Mayberry, based on a recipe from Olivia chef/owners...

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Grilled Cauliflower with Thai Chili Sauce

Grilled Cauliflower A carnivore, vegetarian and vegan all walked into a dinner party. Sounds like the beginning of a joke — or disaster. But that’s a likely scenario given today’s varied diet...

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Onion Soup with Venison Shanks

From Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths. Welcome Books. Text © 2012 Jesse Griffiths.Photographs © 2012 Jody Horton. Foreword © 2012 Andrew Zimmern....

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